Vegetable Rolls
Avocados, cabbage and carrots, oh my, Looking for vegan gut-healthy deliciousness? Look no further…
Categories: Appetizers, Sides,
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Prep time: 8 min |
Cook time: N/A |
Total time: 8 min
Servings: 4
Ingredients
- 4 Ripened avocados
- 1/2 shredded purple cabbage
- 4 shredded carrots
- 6 rice papers
- 1/4 cup of wheat-free tamari
Directions
Slice avocados in half and carve slices out of them.
Combine shredded cabbage and carrots in a bowl.
Soak the rice paper in warm water for approximately 5 seconds.
Lay out on a clean tea towel on flat surface.
Place 3 tbsp. of carrots/cabbage mixture in the center, followed by 2-3 slices of the avocado.
Fold the bottom of the sheet up and over the filling, then fold the right side over and roll up tightly.
Dip into some tamari sauce and enjoy!
Combine shredded cabbage and carrots in a bowl.
Soak the rice paper in warm water for approximately 5 seconds.
Lay out on a clean tea towel on flat surface.
Place 3 tbsp. of carrots/cabbage mixture in the center, followed by 2-3 slices of the avocado.
Fold the bottom of the sheet up and over the filling, then fold the right side over and roll up tightly.
Dip into some tamari sauce and enjoy!
Tagged as: Appetizers, Sides,
