Ginger, Lemon, Honey Elixir
For immune boosting, and fighting any cold or flu!
Prep time: 10 min |
Cook time: N/A |
Total time: 10 min
- 2 inches (+) fresh organic ginger
- 2 organic lemons - sliced
- 2 Tbsp unpasteurized honey
Peel fresh ginger with a spoon (the skin comes off very easily if you scrape with a spoon, this way you won't lose much of the ginger in the process) then finely grate or chop the ginger. Add into the mason jar.
Cut the 2 ends off the lemon, then slice in half and then in slices. Add to the jar.
Add 2 tbsp of unpasteurized honey to the jar.
Boil a large pot of water. Add to the mason jar. Give a good stir and let cool on the counter until completely cool.
Put lid on it and it will last for 1 week in the fridge.
Tagged as: Beverage,