Ginger, Lemon, Honey Elixir

For immune boosting, and fighting any cold or flu!

Ginger, Lemon, Honey Elixir

Categories: Beverage,

PRINT RECIPE Prep time: 10 min | Cook time: N/A | Total time: 10 min
Servings: 2-4


  • 2 inches (+) fresh organic ginger
  • 2 organic lemons - sliced
  • 2 Tbsp unpasteurized honey


Clean and prepare a 1 litre mason jar
Peel fresh ginger with a spoon (the skin comes off very easily if you scrape with a spoon, this way you won't lose much of the ginger in the process) then finely grate or chop the ginger. Add into the mason jar.
Cut the 2 ends off the lemon, then slice in half and then in slices. Add to the jar.
Add 2 tbsp of unpasteurized honey to the jar.
Boil a large pot of water. Add to the mason jar. Give a good stir and let cool on the counter until completely cool.
Put lid on it and it will last for 1 week in the fridge.

Tagged as: Beverage,