Ginger, Lemon, Honey Elixir

For immune boosting, and fighting any cold or flu!

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Yield: 1 large mason jar


  • 2 inches (+) fresh organic ginger
  • 2 organic lemons - sliced
  • 2 Tbsp unpasteurized honey


1. Clean and prepare a 1 liter mason jar
2. Peel fresh ginger with a spoon (the skin comes off very easily if you scrape with a spoon, this way you won't lose much of the ginger in the process) then finely grate or chop the ginger. Add into the mason jar.
3. Cut the 2 ends off the lemon, then slice in half and then in slices. Add to the jar.
4. Add 2 tbsp of un pasteurized honey to the jar.
5. Boil a large pot of water. Add to the mason jar. Give a good stir and let cool on the counter until completely cool. Put lid on it and it will last for 1 week in the fridge.