Sweet Potato Gnocchi
The perfect comfort dish!
Categories: Mains,
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Prep time: 60 min |
Cook time: 60 min |
Total time: 2 hr
Servings: 4-5
Ingredients
- 2 large sweet potatoes
- 6 cups almond flour
- 3 cups arrowroot powder, plus more for dusting
- 1 tsp salt
- 1 tsp baking soda
- Pinch of garlic powder
- 1 egg white
- Ghee for cooking
Directions
Preheat oven to 375. Poke the sweet potatoes with a fork and place them on a baking sheet. Bake for 50 minutes or until soft. Let cool.
Peel potatoes and place in a large bowl; mash well. Add the flour, arrowroot powder, salt, baking soda, and garlic powder. Stir well to combine.
Whisk egg whites until frothy, and gently fold into the potato mixture. Refrigerate dough for 30 minutes.
Dust your work surface with arrowroot powder, and roll out a handful of dough into a long thin rope. Cut into 1-inch segments, and slightly flatten each with a fork.
Drop prepared gnocchi into boiling water and cook for 1 minute. When they float, remove, and drain.
Melt ghee in a skillet and sear the gnocchi on each side to brown. Add desired flavors like sage or basil pesto.... enjoy!
Peel potatoes and place in a large bowl; mash well. Add the flour, arrowroot powder, salt, baking soda, and garlic powder. Stir well to combine.
Whisk egg whites until frothy, and gently fold into the potato mixture. Refrigerate dough for 30 minutes.
Dust your work surface with arrowroot powder, and roll out a handful of dough into a long thin rope. Cut into 1-inch segments, and slightly flatten each with a fork.
Drop prepared gnocchi into boiling water and cook for 1 minute. When they float, remove, and drain.
Melt ghee in a skillet and sear the gnocchi on each side to brown. Add desired flavors like sage or basil pesto.... enjoy!
Tagged as: Mains,