Paleo Turkey Stuffing

Looking for a gluten-free stuffing for all your guests to enjoy?? This Paleo stuffing seriously tastes just like regular stuffing, but it’s totally gluten-free and good for you!! YUM!

Paleo Turkey Stuffing

Categories: Sides,

PRINT RECIPE Prep time: 20 min | Cook time: 60 min | Total time: 80 min
Servings: 6


  • 3 Tbsp ghee (clarified butter), OR duck fat, OR coconut oil
  • 5 cups diced onions
  • 3 ½ cups diced celery
  • 1 ½ cups diced apples
  • 1/3 cup dried cranberries
  • 2 Tbsp poultry spice
  • 1 tsp Himalayan salt
  • 3 cups almond flour
  • 5 eggs whisked


Preheat oven to 350 °F
Heat ghee (or other oil) in a large cast iron skillet (if you don’t have a cast iron skillet see notes) over med heat
Then add onions, celery, apples, dates, herbs, and salt. Sauté until softened – about 7min
Remove from heat, and stir in almond flour, mix well. Add in whisked eggs and stir well. Bake in cast iron skillet for 45 min – 1 hour, until browned on top.


If you don’t have a cast iron pan use a normal skillet to sauté, then transfer to a baking tray to bake in the oven.   Flatten out on the baking tray, and make it even thickness.

Tagged as: Sides,