If you love hummus then you are going to love beet hummus! Perfect for a meal with veggies and pita, as a snack on the go or in your wee ones lunch! Its packed with proteins, vitamins and minerals, along with the beets that are a superfood for your liver! This is one awesome EASY recipe.
Prep time: 20 min |
Cook time: N/A |
Total time: 20 min
- 2 cans of chickpeas (drained and rinsed - Preferably organic and GMO-free)
- 2-3 med beetroots (chopped)
- 2-3 cloves of garlic (peeled)
- 1/2 of a lemon squeezed
- Himalayan salt to taste
- 1 1/2 cups extra virgin olive oil + add as needed
- 1 tbsp tahini (optional)
While it is blending slowly add in the extra olive oil till it all reaches a smooth consistency.
Taste it and add salt if needed.
Serve with pita, veggies, crackers..... enjoy!
Tagged as: Sides,