Spring is in the Air!! At least it has been feeling like it these past few days. I like to use food to help me celebrate, so what better food to celebrate spring coming and winter ending than a super yum raw cheesecake (guilt-free!).
Prep time: 30 min |
Cook time: 3 hrs |
Total time: 4 hrs
- ½ cup zucchini, peeled and chopped
- ½ cup raw cashew butter
- 2½ Tbsp lemon juice
- 2 ½ Tbsp raw honey
- 2 Medjool dates, pitted
- ½ tsp vanilla extract
- ¼ tsp salt
Add lemon juice, honey, dates, vanilla, and salt and blend until smooth.
Finally add cashew butter and blend until well combined.
Pour into raw pie crust (pre-made)
Top with fresh fruit, chocolate, coconut, etc. OR get your fav frozen saute in a pot on the stove till sauce like and add a bit of maple syrup to taste. Let cool, then pour on top of cheesecake
Freeze for at least 3 hours to set. Serve frozen or lightly thawed for authentic cheesecake texture.
Tagged as: Desserts,