Paleo Stuffed Peppers

Ingredients

• 4 bell peppers red or yellow, halved and seeded
• 1 lb ground beef, bison, or elk
• 1 cup wild rice, cooked (½ cup uncooked)
• 1 white onion, small dice
• 3 cloves garlic, minced
• 2 celery stalks, small dice
• 8 button mushrooms, sliced
• 2 tomatoes, small dice
• 2 Tbsp tomato paste
• 1 Tbsp Worcestershire
• 1/3 cup blanched almond flour
• ½ Tbsp garlic powder
• 1 tsp dried oregano
• salt and pepper

Directions

- Cook ½ cup wild rice according to package instructions. Should yield approx. 1 cup cooked rice.
- Sautee onions and garlic. Add celery and mushrooms. Add cooked ground beef. Add wild rice. Add tomato paste, spices and Worcestershire sauce.
- Mix in almond flour. Adjust seasoning if necessary.
- Pack mix into halved peppers. Bake on a parchment lined baking sheet at 375F for 40 minutes.