Live blood cell analysis differs from traditional medical blood testing in which preserved blood is sent to a laboratory for an “autopsy” and analyzed for chemical composition and cell counts. Live blood work involves magnifying a single living drop of blood, taken from a fingertip prick, to 1,000 times or more under a microscope. The cells of the blood live for at least 20 minutes and with the aid of a video camera, are LIVE on a monitor for you to see, revealing certain subtleties missed by laboratory blood tests.

Live blood cell analysis can reveal distortion of red blood cells which reflect nutrition status, especially low levels of iron, protein, vitamin B12, folic acid and fatty acids. Incomplete or delayed digestion of fats and proteins can also be observed. In addition, liver stress, adrenal stress, and undesirable bacterial and fungal by-products may be revealed.

The live blood thus acts as an educational “feedback mechanism”, motivating people to improve their diet, perhaps with the addition of nutritional supplements. Positive changes in the structure of the blood cells can be viewed over time, usually a period of months, as improved nutrition impacts the blood. See what your blood says about you!

Provided by: Hannah Moore, Certified Nutritional Practitioner (CNP)

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