Collagen: What the Science Says

What is Collagen?

The word “collagen” is derived from Greek words meaning “gum producing”. Collagen is essentially the “glue” that holds our bodies together. Making up 25-30% of all protein content in the body, it is our primary structural protein and can be found in the extracellular matrix (ECM) and connective tissues, including bones, muscles, tendons, ligaments, cartilage, skin, the intestinal lining, blood vessels, dentin of teeth, and corneas.  In addition to providing structural integrity to the body, collagen provides strength and elasticity to the skin and supports biological cell functions, tissues and organ development, healing of bones and blood vessels, and formation of the extracellular matrix.

Collagen is made up of three polypeptide chains, each composed of 1050 amino acids, primarily glycine, proline, and hydroxyproline. Currently, 28 different types of collagen exist. The five most common types include:

Type I collagen:found in skin, bones, tendons, ligaments, teeth, and vascular ligature

Type II collagen: found in cartilage, eyes (vitreous body), and vertebral discs (nucleus pulposus)

Type III collagen: found in skin, muscles, blood vessels, and reticular fibres

Type IV collagen: found in the basal lamina and the basement membrane (epithelium-secreted layer)

Type V collagen: found in hair, placenta, corneas, bones, placenta, and cell surfaces

The main component of human skin and prevalent in most connective tissues, type I collagen makes up 90% of collagen in the body, followed by type II and type III.

What factors affect collagen levels in the body?

Several factors impacting collagen levels in the body have been identified. The following factors have been shown to impair collagen synthesis and/or accelerate its degradation. 

  • Age
  • Excess stress
  • Autoimmune conditions
  • Smoking
  • Excess sun exposure
  • High sugar intake
  • Nutrient deficiencies (i.e., Vitamin C)

What are the benefits of collagen?

Collagen has been shown to have anti-inflammatory and antioxidant properties. In addition to its’ own antioxidant activities, collagen hydrolysates may support the activities of other antioxidant enzymes, such as superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and chloramphenicol acetyltransferase (CAT). There is also a significant body of research supporting the use of collagen in a number of different conditions. Collagen helps to support skin, nail, bone, joint, and cardiometabolic health. Collagen peptides may also support weight loss and maintenance of a healthy weight.

Skin & Nail Health

Skin aging

Skin, the largest organ in the body, is primarily composed of collagen, elastin, and hyaluronic acid. These components help to maintain skin structure and hydration. Studies have shown that collagen peptides, which can be absorbed into the dermis of the skin, can improve skin health and aging by increasing the number and diameter of collagen and elastin fibers, stimulating fibroblast proliferation and motility, and increasing the production of hyaluronic acid. Several studies have noted improvements in the signs and symptoms of skin aging following collagen supplementation, including improvements in skin hydration, elasticity, wrinkling, and dermal collagen density. A double-blind, placebo-controlled study found that administration of 2.5 g daily of bioactive collagen peptides (BCP) reduced eye wrinkle volume. BCP also increased procollagen type I by 65% and elastin by 18% after eight weeks. Another study found that 1000 mg of low-molecular-weight collagen peptide composed of 3% Gly-Pro-Hyp administered daily over 12 weeks improved skin hydration, elasticity, and wrinkling. Furthermore, it appears that the composition of peptides may impact the beneficial effects of collagen supplementation. A randomized double-blind, placebo-controlled study compared the effects of two forms of collagen hydrolysates with different compositions of bioactive dipeptides Pro-Hyp and Hyp-Gly. While results were significant in both treatment groups, greater improvements in skin wrinkles, hydration, and elasticity were seen with the higher content of Pro-Hyp and Hyp-Gly.

Pressure ulcers 

Collagen supplementation has been shown to be an effective treatment for pressure ulcers, also known as bedsores, which generally occur over bony prominences as a result of long periods of pressure. An eight-week randomized, prospective, controlled, multicenter trial found that long-term care residents receiving collagen protein hydrolysate demonstrated better Pressure Ulcer Scale for Healing (PUSH) scores compared to residents receiving standard care. Another study noted that healing of ulcers treated with topical collagen over eight weeks was comparable to topical hydrocolloid treatment.


Collagen may also be effective in improving cellulite. A placebo-controlled study examined the effects of specific bioactive collagen peptides (BCP) on cellulite in 105 women aged 24 to 50 years. Over the course of six months, subjects received 2.5 g of BCP daily or a placebo. BCP treatment resulted in significant improvements in cellulite, skin waviness on thighs, dermal density, and length of subcutaneous borderline in both normal and overweight women, however, the results were more pronounced in normal weight women.

Brittle nail syndrome

Commonly occurring in women, brittle nail syndrome is characterized by rough, ragged, and peeling nails. Collagen may improve these symptoms and accelerate the growth of nails. One study examined the effects of 2.5 g daily of specific bioactive collagen peptides (BCP) for 24 weeks. Treatment with BCP decreased the frequency of broken nails by 42% and accelerated growth rate by 12%, indicating that collagen peptide supplementation may be an effective treatment for brittle nail syndrome. 

Bone & Joint Health

Bone density and osteoporosis

A systematic review on the therapeutic effects of collagen hydrolysate noted positive effects on both osteoporosis and osteoarthritis. Collagen hydrolysate was found to offer protective effects on articular cartilage, improve bone mineral density, and relieve pain. A placebo-controlled study examined the effects of collagen supplementation in postmenopausal women with primary, age-related bone mineral density reductions. A 5 g dosage of specific collagen peptides administered daily over 12 months improved bone mineral density as a result of increased formation and reduced degradation of bones.

Osteoarthritis (OA)

Several other studies have shown that collagen supplementation is effective in improving symptoms of osteoarthritis. A randomized, double-blind, placebo-controlled study of 250 subjects with primary knee osteoarthritis examined the effects of 10 g of collagen hydrolysates per day over six months. Improvements in joint comfort were noted. The most significant results were noted in individuals with the greatest joint deterioration and those with lower intakes of meat. Another study compared the use of undenatured type II collagen (UC-II) with glucosamine and chondroitin in knee osteoarthritis treatment. After 90 days, UC-II has determined a more effective treatment demonstrated by significantly greater improvements in a number of osteoarthritic measures, including WOMAC, VAS, and Lequesne’s functional index scores.

Rheumatoid arthritis (RA)

Collagen has also been found to improve rheumatoid arthritis-related joint pain. A study compared the effects and safety of chicken-derived type II collagen with methotrexate, an immunosuppressant drug often used in the treatment of rheumatoid arthritis. Results demonstrated that both collagen and methotrexate treatment groups showed statistically significant improvements in pain, stiffness, and swelling. The research also notes the added benefit of collagen treatment due to the lower incidence of adverse events compared to methotrexate. Furthermore, studies also suggest that the therapeutic effect of collagen supplementation involves immune system regulation in individuals with RA. Clinical trials have demonstrated reductions in anti-collagen antibody titers, rheumatoid factor, and TNF-alpha following administration of bovine type II collagen. 

Joint pain & exercise 

Various forms of collagen supplementation have been found not only to improve joint pain in individuals with osteoarthritis and rheumatoid arthritis but also in healthy individuals without history of arthritis or joint pain. In one study, 60 healthy, postmenopausal women were given 500 mg of natural eggshell membrane (NEM) daily or a placebo to determine the effects on exercise-induced joint pain or stiffness and cartilage turnover. The study found that NEM improved joint pain and stiffness following exercise. Decreases in cartilage degradation was also noted, indicating a chondroprotective effect. Similarly, another randomized, double-blind, placebo-controlled study found that 40 mg of UC-II administered daily improved knee extension and joint discomfort during exercise in healthy individuals. Collagen supplementation may also improve collagen synthesis, contributing to tissue repair and injury prevention. In a randomized, double-blind trial, vitamin C–enriched gelatin taken before exercise increased synthesis of collagen demonstrated by higher circulating levels the amino acids glycine, proline, hydroxyproline, and hydroxylysine.

How can we increase collagen levels in the body?

Bone broth

Rich in collagen and many other beneficial nutrients, bone broth may be one of the best ways to get more collagen through the diet. It can be made at home from bones of your choice, such as beef, chicken, turkey, and fish. Simmering bones over a long period of time the collagen in the form of gelatin. If you’ve ever made homemade bone broth, you may have noticed that, as the occurring cools, a layer of gelatin forms at the top.

Supplementation of Collagen

Taking a high-quality grass-fed collagen powder on a daily basis has been shown to greatly improve all the ailments listed above.

For more information if Collagen is right for you visit Better Health Clinic.

Tips to Help Keep Those Hormones Healthy and Happy!

This day and age we are bombarded with toxins in our food, in the air, and in our skin products, all this can lead to hormone disruption. Here are some tips to help limit that toxic load on our hormones.

  • Avoid plastic water bottles as much as possible. 

– The plastic used in the making of these water bottles contain xenoestrogens that will create unbalanced hormones in the body. We do not know how long the water has been in the bottles and the temperatures they were kept at so most likely the plastic has leached into the water, best to just avoid. 

  • Avoid the use of soft plastics used as packaging materials. 

– They are often treated with chemical compounds called phthalates, a xenoestrogen, to increase its flexibility. Plastic wrapped foods, heated in the microwave, contain some of the highest xenoestrogen levels. So do not heat food or water with plastic in the microwave. Avoid drinking coffee or other hot liquids in Styrofoam cups. And store your food in glass containers whenever possible!

  • Avoid all SOY products. 

– Soy is very high estrogen and mostly all genetically modified. This means no tempeh, soy sauce, edamame beans, tofu, soy milk, and any products containing soy. 

  •  Avoid aluminum cookware. 

– Any heavy metals will disrupt your endocrine system, cooking with a heavy metal will leach into the food you are consuming. Try to stick with cast iron, ceramic, and all natural cook ware.  

  • Avoid commercially raised meat and milk products. 

– These products contain bovine growth hormones that will set your hormones off balance. Look for pasture raised meats, organic, hormone free, grass fed, free range… 

  • Avoid heavy perfumed dryer sheets 

-Dryer sheets are loaded with xenoestrogens to make your clothes feel soft and fresh. These residual xenoestrogens can permeate your skin and go directly into your cells, avoiding your liver. Try useing a natural liquid fabric softener, ½ cup of baking soda in the rinse cycle instead or natural wool dryer balls scented with essential oils. 

  • Avoid Parabens in skin care products. 

–This means Shampoos, lotions, soaps, toothpastes, cosmetics and other personal care products that contain paraben or phenoxyethanol chemical compounds widely used by cosmetic and pharmaceutical industries as preservatives. Note that xenoestrogens entering the skin go directly to tissue without passing through the liver for detoxification. So they’re 100% absorbed by the body and can be 10 times more potent than those consumed orally. This is not a good thing for your hormones. 

  • Try to shop Dirty dozen and Clean 15 whenever possible. 

 – this will limit the herbicide and pesticides you will be consuming therefor lowering the negative effect on your hormones. 

About the author ...

Hannah discovered her love of food and nutrition working in the restaurant industry. Over the past 15 years, she has worked with all aspects of food, from creating meal plans, presenting it, purchasing it, knowing what it does to our bodies, understanding the environmental aspect of it, understanding what our bodies require, and cooking it. In these roles accompanied with her diploma in Holistic Nutrition she is ready to help all ages achieve their health goals and teach simple understanding of holistic nutrition.

How Can Seeing A Nutritionist Help You??

We all get stressed from time to time and life can be very busy, but your health does not have to suffer as a result. As a Certified Holistic Nutritionist, I help you bring YOU back into focus, not by using a magic wand (I wish!) but by guiding you through positive nutritional and lifestyle changes. That result in you being at your very best self. 

Nutrition and lifestyle changes have an incredible impact on your overall health and wellbeing, when you make small modification over time, not all at once. I have seen so many positive results from choosing holistic nutrition. I’ve guided clients to heal from digestive problems, woman be free of menstrual pains, men stop having to take over the counter medications for heartburn, anxiety and depression both helped without the need for medications. I’ve seen clients become energized and vibrant just by changing their diet to improve their sleep habits and the list goes on.

So, how can I help you?

1.Individualized weekly food and supplement plans based on YOU and your needs, lifestyle, and desires.  

2.Stuck in a life slump? Inspiration, motivation, guidance needed? It’s like having a food trainer instead of a personal trainer. A personal food coach to give you a gentle life changing butt kicking.

3.Get to the root cause of your main concerns such as, sleep problems, low energy, skin issues, hormonal problems, cognitive function, and proper digestion. All without resorting to meds – food is your best medicine for many health concerns.

4.Get Happy! One of the benefits of getting healthy is your mood improves! Learn how nutrition can greatly help with symptoms of depression and anxiety.

5.Learn how to eat to get rid of body imbalances, rather than learn to just manage the unbalanced symptoms.

6.Digestion, digestion, digestion! Get your gut on track! Learn that bloating, indigestion, gas, constipation, are not meant to be a common symptom of eating. 

7.Fertility and growing a baby – learn what nutrients are beneficial for getting pregnant, growing a baby and what nutrients they need when they pop out!

8.A holistic nutritionist makes it simple and teaches you a holistic model of health by providing not only dietary guidance, but lifestyle suggestions as well. 

9.No nonsense, get healthy over time, weight loss will be a side effect, as well as glowing skin, higher sex drive, better sleep, healthy bowel movements – yes! Who doesn’t love a healthy bowel movement? 

10.Feel at ease about supplements, learn how we cannot get everything our body needs through food alone, and when it is a good idea to supplement your diet with supplements. 

11. Learn new awesome recipes how you can cook healthy food that’s as high on taste as it is in nutrients and not spend all day in the kitchen! Also learn how to fill that kitchen with all the necessities you need to be a healthy happy you! 

12.Learn what nutrients you may be deficient in due to medications you are taking. Use food and supplements to replace what’s lost. For example, one of the most common depleted nutrients is CoQ10 from statin drugs. The very nutrient needed for heart health is being depleted by a “heart healthy” drug.

13.Do you know how to shop smart?  A Holistic nutritionist will not only talk to you about what is healthy food for you but, take you to the store and show you how to efficiently shop for them. 

These things are just some of the top things seeing a holistic nutritionist will help you with, set up a free 30 min session with me and we can discuss if I can help with anything else you may need.

About the author ...

Hannah discovered her love of food and nutrition working in the restaurant industry. Over the past 15 years, she has worked with all aspects of food, from creating meal plans, presenting it, purchasing it, knowing what it does to our bodies, understanding the environmental aspect of it, understanding what our bodies require, and cooking it. In these roles accompanied with her diploma in Holistic Nutrition she is ready to help all ages achieve their health goals and teach simple understanding of holistic nutrition.

Why You Should be Drinking Bone Broth!

Chicken soup isn’t just good for the soul: There is a reason that your mother made it for you when you’re feeling under the weather. Bone broth or stock was a way our ancestors made use of every part of an animal. Stuff like, bones and marrow, skin and feet, tendons and ligaments that you can’t eat directly. These items are boiled and then simmered over a period of days. This simmering causes the bones and ligaments to release healing compounds like collagen, proline, glycine, and glutamine that have the power to transform your health.

Bone broth should be called “nature’s multivitamin because it’s packed with:

  • Over 19easy-to-absorb, essential and non-essential amino acids (the building blocks of proteins, and therefore the building blocks of your body!)
  • Collagen/gelatin, which helps form connective tissue
  • nutrients that support digestive functions, immunity and brain health

Did you get that? Bone broth benefits literally every part of your body, from your gut to your brain, from your muscles to your ligaments.

What consuming bone broth on a regular basis does to your body:

  • Treats leaky gut syndrome
  • Overcome food intolerances and allergies
  • Improve joint health
  • Reduce cellulite
  • Boost immune system
  • Heal’s digestive tract upsets/weight loss
  • Promotes healthy skin, hair, nails
  • Reduces inflammation 
  • Helps treat asthma, arthritis, allergies
  • Aids in the body’s detoxification process

Here is a Recipe for Wonderful Homemade Chicken Broth 

4 lbs chicken bones free-range (neck/backbones from the butcher, leftover carcasses from roasted chickens)

2 free range chicken feet (optional, but highly recommended) 

1 large onion, roughly chopped (including the skin)

2 large carrots, roughly chopped (including the skin)

4 celery stalks, roughly chopped

3 Tbsp apple cider vinegar

1 Tbsp salt (not iodized)

12 peppercorns

½ dried thyme OR any other fresh/ dried herbs you desire (optional)

water to fill to the top

  • Add bones to a large stockpot and cover with water. Add vinegar. This will help the bones release all their healthy minerals and flavor into the stock. Bring to a boil, then reduce heat and then add the rest of the ingredients. Let simmer on low for 24-30 hours
  • Feel free to add extra veggies. Do not add: brassicas (kale, cabbage, broccoli, asparagus, etc), greens (lettuce, spinach, etc), or fragrant veggies (green peppers, onion skin, beets, etc.) as these will ruin the stock.
  • When the stock is quite fragrant after 24h pour entire pot through a colander into another pot to catch your delicious golden stock. I recommend doing this over the sink.
  • Freeze in vacuum sealer bags or buckets to use later, or use immediately to make soup.
  • If storage space is an issue, further reduce strained stock by half (or more) and add water later when reconstituting.  
  • Enjoy as a tea, in a soup, or as a gravy! YUM!

About the author ...

Hannah discovered her love of food and nutrition working in the restaurant industry. Over the past 15 years, she has worked with all aspects of food, from creating meal plans, presenting it, purchasing it, knowing what it does to our bodies, understanding the environmental aspect of it, understanding what our bodies require, and cooking it. In these roles accompanied with her diploma in Holistic Nutrition she is ready to help all ages achieve their health goals and teach simple understanding of holistic nutrition.

Live Cell Microscopy

Detecting Your Body’s Imbalances

Live blood analysis differs from traditional medical blood testing in which preserved blood is sent to a laboratory for an “autopsy” and analyzed for chemical composition and cell counts.  Live blood work involves magnifying a single living drop of blood, taken from a fingertip prick to 1,000 times or more under a microscope. The cells of the blood live for at least 20 minutes and with the aid of a video camera, are observed on a monitor, revealing certain subtleties missed by laboratory blood tests. 

Although live cell microscopy was invented over 140 years ago, only with the recent advent of a video camera and monitor, did it become possible for the client to become involved by observing the immediate test results on the screen. This expanded technology is mainly responsible for the growing popularity of a live blood test. 

Nutritional Indicators

Live blood analysis can reveal distortion of red blood cells which reflect nutrition status, especially low levels of iron, protein, vitamin B12, folic acid and fatty acids. Incomplete or delayed digestion of fats and proteins can also be observed. In addition, liver stress and undesirable bacterial and fungal by-products may be revealed.

The live blood thus acts as an educational “feedback mechanism”, motivating people to improve their diet, perhaps with the addition of nutritional supplements. Positive changes in the structure of the blood cells can be viewed over time, usually a period of months, as improved nutrition impacts the blood.  

In laboratory tests, preserved blood must be stained in order to see certain cellular structures. When live blood is viewed with a darkfield condensor, the process gives a highly contrasted image so that live material can be easily viewed. 

This darkfield microscopy may be of value in the early assessment of environmental sensitivity, imbalanced terrain, compromised immunity and other conditions, months or years before traditional medical diagnosis.

The microscopist can look at live blood through various lenses, including darkfield and brightfield, both of which provide a different illumination to help evaluate the same blood specimen. 

Test Offered Across Canada 

According to the microscope research of Gunther Enderlein, tiny life forms called protits undergo a life cycle and can reveal much information concerning the state of one’s health and immunity.

Although the diseases themselves cannot be actually seen under a microscope, live blood analysis allows altered “blood ecology” patterns to be observed. These patterns allow disease imbalances to occur over time and the idea is to modify and improve suboptimal patterns before serious trouble such as disease arises. 

Microscopic analysis of live blood is very popular in Europe, especially Germany. In Canada, live blood and darkfield microscopy are gaining in popularity and are now available in almost every city. Live blood work is not covered by provincial health insurance, but when performed by Certified Nutritional Practitioner most benefits will cover it. The cost of the analysis ranges from $60. to $200. Since a national referral list of practitioners is not yet available, Better Health Clinic offers this service at the Clinic in Onangeville.

About the author ...

Hannah discovered her love of food and nutrition working in the restaurant industry. Over the past 15 years, she has worked with all aspects of food, from creating meal plans, presenting it, purchasing it, knowing what it does to our bodies, understanding the environmental aspect of it, understanding what our bodies require, and cooking it. In these roles accompanied with her diploma in Holistic Nutrition she is ready to help all ages achieve their health goals and teach simple understanding of holistic nutrition.

5 Easy Steps to Keep Your Thyroid Healthy

January is Thyroid awareness month. How often does this question pass through your mind? “I wonder what I could do to keep my thyroid healthy” this article is going to give you 5 easy steps to do to support your awesome little thyroid gland.

What does my thyroid do for me?

The thyroid gland produces hormones that regulate the body’s metabolic rate as well as heart and digestive function, muscle control, brain development, mood, and bone maintenance. Its correct functioning depends on having a few good health practices.

5 Natural Ways to keep you’re thyroid healthy:

The No. 1 natural remedy you need to start to support the thyroid is ashwagandha, which has been proven to heal thyroid and adrenal issues. Ashwagandha is known as an adaptogenic herb. Adaptogen herbs mean they help you adapt and deal with stress, and ashwagandha has been used for thousands of years in Chinese medicine. It has also been shown to greatly benefit hyper and hypothyroid symptoms.

The No. 2 thing you should consider adding into overall improve your thyroid function is selenium. The benefits of selenium are critical — actually, selenium has very powerful antioxidant-like functions. In fact, studies have shown that selenium helps balance out T4 in your body hormones, so again, taking a therapeutic dose of selenium every day has also been shown to benefit thyroid function. Here are some foods high in selenium:

  • Brazil nuts
  • Yellowfin tuna
  • Cooked halibut
  • Grass fed beef
  • Beef liver
  • Turkey
  • Chicken
  • Pastured eggs
  • Spinach

The No. 3 next thing you want are certain types of B vitamins if you want to improve thyroid function. There are two specifically I want to mention: thiamine and vitamin B12. Thiamine and vitamin B12 are two B vitamins you need that can actually improve thyroid function. If somebody is on a vegan or vegetarian diet, they’re absolutely going to be deficient in vitamin B12 and also are likely to be deficient in thiamine as well. Vitamin B12 benefits thyroid health by balancing hormones naturally and treating chronic fatigue syndrome. Some of the top B12 foods include:

  • Beef liver
  • Sardines
  • Grass-fed beef
  • Raw cheese
  • Lamb
  • Wild salmin
  • Pastrued eggs

The No. 4 most important thing to help your thyriod are Probiotics. Probiotics are critical for digestive function. In fact, thyroid conditions have also been linked to a health problem called leaky gut syndrome. Leaky gut is where a protein like gluten can leak through the gut, get in the bloodstream and cause inflammation throughout the body, but also it can cause inflammation of the thyroid gland. Thus, healing leaky gut syndrome is important and probiotics are the No. 1 supplement for that. Some foods that naturally contain probiotics are:

  • Kefir
  • fermented vegetables
  • Organic yogurt
  • Raw cheeses

Finally, the No. 5 best thing to do to support the thyroid gland is lower stress! Stress will take down even the healthiest person. The thyroid gland is one of the important glands in the body that helps you deal with stress. very important to keep stress levels down to ensure your thyroid stays happy. look at stress management practices like meditation and deep breathing.

About the author ...

Hannah discovered her love of food and nutrition working in the restaurant industry. Over the past 15 years, she has worked with all aspects of food, from creating meal plans, presenting it, purchasing it, knowing what it does to our bodies, understanding the environmental aspect of it, understanding what our bodies require, and cooking it. In these roles accompanied with her diploma in Holistic Nutrition she is ready to help all ages achieve their health goals and teach simple understanding of holistic nutrition.