Paleo Stuffed Peppers

Paleo Stuffed Peppers

By PRINT RECIPE
Prep time: | Cook time: | Total time:
Yield: 4 servings

Ingredients

  • 4 bell peppers red or yellow, halved and seeded
  • 1 lb ground beef, bison, or elk
  • 1 cup wild rice, cooked (½ cup uncooked)
  • 1 white onion, small dice
  • 3 cloves garlic, minced
  • 2 celery stalks, small dice
  • 8 button mushrooms, sliced
  • 2 tomatoes, small dice
  • 2 Tbsp tomato paste
  • 1 Tbsp Worcestershire
  • 1/3 cup blanched almond flour
  • ½ Tbsp garlic powder
  • 1 tsp dried oregano
  • salt and pepper

Directions

- Cook ½ cup wild rice according to package instructions. Should yield approx. 1 cup cooked rice.
- Sautee onions and garlic. Add celery and mushrooms. Add cooked ground beef. Add wild rice. Add tomato paste, spices and Worcestershire sauce.
- Mix in almond flour. Adjust seasoning if necessary.
- Pack mix into halved peppers. Bake on a parchment lined baking sheet at 375F for 40 minutes.