Paleo Christmas Stuffing

(It seriously tastes just like regular stuffing, but it’s gluten-free and good for you)!!



Ingredients: (serves 6)

  • 3 Tbsp ghee (clarified butter), OR duck fat, OR coconut oil
  • 5 cups diced onions
  • 3 ½ cups diced celery
  • 1 ½ cups diced apples
  • 1/3 cup dried cranberries
  • 2 Tbsp poultry spice
  • 1 tsp Himalayan salt
  • 3 cups almond flour
  • 5 eggs whisked




  1. Preheat oven to 350 °F
  2. Heat ghee (or other oil) in a large cast iron skillet (if you don’t have a cast iron skillet see notes) over med heat
  3. Then add onions, celery, apples, dates, herbs, and salt. Sauté until softened – about 7min
  4. Remove from heat, and stir in almond flour, mix well. Add in whisked eggs and stir well. Bake in cast iron skillet for 45min – 1 hour, until browned on top.
  5. ENJOY!!


Notes: if you don’t have a cast iron pan use a normal skillet to sauté, then transfer to a baking tray to bake in the oven.                    Flatten out on the baking tray, and make it even thickness.

About the author ...